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Red Velvet
access_time 2024-06-20T04:32:25.971Z face Smriti's Special
Red Velvet Hey everyone! Let's talk about RED VELVET CAKE #NoArtificialColour #AllNatural #EggFree Yes, it is possible to make red velvet without artificial colour and eggs! It is not just a sponge cake with red colour in it. The name RED VELVET is attributed to two things - 1. The colour 'RED' Thi...
Theory of Chocolate
access_time 2024-06-20T04:31:08.733Z face Smriti's Special
Theory of Chocolate Hey everyone! Lately, I realized how little (or nothing) a lot of people know about Chocolate. And we as bakers, should definitely put in more efforts to know our ingredients from scratch. Be it Chocolate or Sugar or Wheat or Fats. We should all take time and effort to gain in d...
Egg Substitutes
access_time 2024-06-20T04:28:34.872Z face Smriti's Special
Egg Substitutes Hello everyone! From time and again I have seen hundreds of people struggling with egg substitutes. Specially in India where if 2 people in a gathering of 100 are egg free, the dessert is automatically egg free. Lol. 😁 But that's a fact. So let's talk about egg substitutes today. W...
Theory of Whipping Cream
access_time 2024-06-19T08:08:24.545Z face Smriti's Special
Theory of Whipping Cream These are the types according to the Indian market- 1) Dairy whipping Cream 2) Non Dairy whipping cream DAIRY WHIPPING CREAM- As the name suggests it is the cream extracted from dairy (milk). It can be roughly categorized- ➡Light Cream- 15- 18 % dairy fat content. Eg.- Amul...
Natural Food Colours
access_time 2024-06-19T08:07:00.852Z face Smriti's Special
Natural Food Colours Hey everyone! Happy Holi! The festival of colours is here again!! Today's post is about natural food colours. I still stand by the fact that we should not over use artificial colours in our food. At the same time, I understand that we can't avoid it at certain places where it i...