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Cocoa Powder
access_time 2024-06-20T05:01:01.743Z face Smriti's Special
Cocoa Powder Hi everyone! COCOA POWDER We were having a little discussion in one of my groups. And I thought this could be helpful for you guys as well. Cocoa liquor (or 100% Chocolate) that is extracted from the cocoa beans is pressed with pressing machines to extract cocoa butter. The residue is ...
Yeast - Bread Talks
access_time 2024-06-20T04:59:25.629Z face Smriti's Special
Yeast - Bread Talks Hey everyone! #Yeast #BreadTalks Bread is food, not a treat! Let us talk and understand the aspect of YEAST in Bread making! It is a long post, read with patience! With soooo many breads that I am posting every day I thought of having a live chat on yeast and flour yesterday. Fo...
Theory of Sugar
access_time 2024-06-20T04:37:43.239Z face Smriti's Special
Theory of Sugar Did you know all PROCESSED Sugar is MAY NOT be considered a VEGAN/ Vegetarian product? Did you know white sugar is nothing but empty calories? Keep reading to find out! Today let's talk about a fundamental ingredient of our baking industry - SUGAR. Having talked to a lot of people f...
Gelling and Setting Agents
access_time 2024-06-20T04:36:30.114Z face Smriti's Special
Gelling and Setting Agents Theory of Gel. Hello Everyone! Time and again I have seen that there is a lot of confusion when it comes to gelling and thickening agents. So I thought it is time to write another article in my attempt to make it as clear for you all as possible. What are gelling / thicke...
Cup Measurements
access_time 2024-06-20T04:34:16.699Z face Smriti's Special
Cup Measurements Hi everyone! You must have seen many many conversion charts off late with some cute sketches and "lots of information". If you find it easy to use, then go ahead. But personally I feel it is a waste of time! When I was a beginner, I used to save those 'oh soooo important charts' al...