Let’s Talk Pricing – Part 1

access_time 2024-05-10T16:41:47.398Z face Smriti
Let’s Talk Pricing – Part 1 Hi everyone! Update - Here's the Part - 2 of this post with an actual EXAMPLE of costing - https://smritisspecial.in/lets-talk-pricing-part-2/ Costing is a long and complex subject, this is just my attempt to simplify some things for a beginner in this business. The post...

Let’s Talk Pricing – Part 2

access_time 2024-05-10T16:41:30.051Z face Smriti
Let's Talk Pricing - Part 2 Hi everyone! A couple of days back I wrote a post about how to do basic Pricing for small-time Baking Businesses - https://smritisspecial.in/lets-talk-pricing-part-1/ Some of you wanted an example so here it is. This is the costing breakdown of my - EGG FREE FUDGY BROWNI...

Theory of Chocolate – Part 2

access_time 2024-05-10T16:41:12.055Z face Smriti
Theory of Chocolate - Part 2 This article is going to help you to choose chocolate suitable for your recipes. Before reading this article, please make sure to read my Theory of Chocolate Part 1 - https://smritisspecial.in/theory-of-chocolate/ Let's get one thing out of the way first, we are talking...

Ruby! Fourth Chocolate or not?

access_time 2024-05-10T16:40:55.542Z face Smriti
Ruby! Fourth Chocolate or not? Hello everyone! CallebautRuby #RubyChocolate #TheoryPost After a while of using Callebaut Ruby, I'm here to share with you a little of my own introspection of this so-called "4th type of chocolate". Firstly, to sum it up, it's no fourth kind of chocolate or anything. ...