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Master the Cake that Everyone wants to eat!
Theory of Egg Free Baking
Light Fluffy Egg Free Chocolate Sponge
Theory of Cocoa Powder & Chocolate
Signature Fudgy Chocolate Mousse - Super Stable, Rich tasting yet light in texture made for the Indian Climate
Assembling 8" Naked Cake
Assembling 6" Soaked Cake
Learn from an industry expert with over 10 years of experience.
Join over 9,000 successful students from India and abroad, many of whom now run thriving businesses.
Skip the frustration of trial and error with random internet recipes.
Get expert guidance whenever you need help.
Learn with simple, straightforward recipes and procedures catered to the Indian Climate.
You want to make professional level Chocolate cake that is easy to execute
You want to impress your clients and family
You want to be remembered for making people's chocolate dreams come True!
You want to make this cake your best seller
You think excellent quality Chocolate Cake can only be made with eggs
You think Chocolate frosting can only be Ganache
You don't want to experience the best Chocolate Cake ever!
Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.