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Beginner Friendly
Make any flavour of Sorbet you want! Egg Free | Gelatin Free | Only Real Ingredients
Theory of Sorbet
How to build your own flavours of Sorbet with varying textures.
8 base recipes to build any flavour. 15 Sorbets built on the bases.
Pulpy
Juicy
Citrus
Melon
Berry
Infusion
Savoury
Fatty
Mango
Sour Plum
Carrot Ginger
Beetroot Rosemary
Watermelon Lime
Orange
Lemon
Kala Jamun
Rose Wine
Cucumber Mint
Tomato Basil
Yogurt Vanilla
Dark Chocolate
Cheese Pepper
Coconut Lemongrass
You want to get started in the World of Sorbet & Popsicles.
You want to create flavours of your own with clean, readily available ingredients & equipment.
You want to make any sorbet/popsicle flavour you want.
You want to Wow everyone who thinks Sorbet cannot be made easily.
You think excellent quality Sorbet/Popsicles cannot be made at home.
You think making Ice Crystals free Sorbet is complicated.
You think good Sorbet can only be found in Europe
Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.