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| Item Details | Price | ||
|---|---|---|---|
Level 1
Easy and thorough approach to beginners bread baking
Theory and types of Yeast
Theory of Wheat
Milling fresh wheat grains and using it to make bread
Kneading by hand
Shaping with and without moulds
Long Fermented Bread
Whole Wheat Bread
White Sandwich Loaf
Multigrain Loaded Bread
Pillow Soft Buns (Pao)
Burger Buns
Garlic Bread
Focaccia
You want to make artisan quality breads at home
You want to understand the science behind bread baking
You want to avoid high yeast, quick rise recipes
You want to start a bread baking business
You think store-bought bread is better than homemade
You prefer quick recipes over flavour and quality
You don't believe in the magic of fresh bread aroma!
Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.