Science Of Bread Baking - Level 1
Contact us

Online Course - Lifetime Access

Science of Bread Baking

Level 1

Easy and thorough approach to beginners bread baking

What will you learn in this course?

Theory and types of Yeast

Theory of Wheat

Milling fresh wheat grains and using it to make bread

Kneading by hand

Shaping with and without moulds

Types of Breads you'll master:

Long Fermented Bread

Whole Wheat Bread

White Sandwich Loaf

Multigrain Loaded Bread

Pillow Soft Buns (Pao)

Burger Buns

Garlic Bread

Focaccia

JOIN NOW FOR ₹5500 ₹2499 /-

Watch Course Trailer

Why Buy This Course

01
Learn from an industry expert with over 10 years of experience.
02
Join over 9,000 successful students from India and abroad, many of whom now run thriving businesses.
03
Master the science of slow cold proofing for superior flavour and easy digestibility.
04
Skip the frustration of trial and error with random internet recipes.
05
Get expert guidance whenever you need help.

Join If

You want to make artisan quality breads at home

You want to understand the science behind bread baking

You want to avoid high yeast, quick rise recipes

You want to start a bread baking business

Don't Join If

You think store-bought bread is better than homemade

You prefer quick recipes over flavour and quality

You don't believe in the magic of fresh bread aroma!

Listen from our learners about their experience after doing this course:

Feedback from past attendees

Meet Your Coach

Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.