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| Item Details | Price | ||
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Beginner Friendly
Make it with any other pulpy fruit you want!
Summer dessert with perfect texture & stability.
The why & how of each step.
Solid basic recipe on to which you can build any other fruit flavour you want.
Highest quality REAL ingredients used. No artificial flavouring agents.
Buttery Crumble
Savoiardi Biscuit
Mango Cremeux
Mango Mint Dipping Mixture
How to choose & prepare Mango
Assembly 2 different ways
You want to learn the perfectly stable recipe that won't melt away in the hot Indian Summer
You want to learn make something simple that looks and feels complex
You want to make the perfect summer dessert
You believe such stunning desserts can only be made at a bakery
You think these can only be made with eggs
You think Tiramisu can only be made with coffee flavour
Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.