Mango Tiramisu (EggFree)
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Online Course - Lifetime Access

Egg Free Mango Tiramisu

Beginner Friendly

Make it with any other pulpy fruit you want!

What will you learn in this course?

⁠Summer dessert with perfect texture & stability.

The why & how of each step.

Solid basic recipe on to which you can build any other fruit flavour you want.

⁠Highest quality REAL ingredients used. No artificial flavouring agents.

Recipe for -

Buttery Crumble

Savoiardi Biscuit

Mango Cremeux

Mango Mint Dipping Mixture

How to choose & prepare Mango

Assembly 2 different ways

JOIN NOW FOR ₹3000 ₹2499 /-

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Why Buy This Course

01
Learn from an industry expert with over 10 years of experience.
02
Join over 8,000 successful students from India and abroad, many of whom now run thriving businesses.
03
Skip the frustration of trial and error with random internet recipes.
04
Get expert guidance whenever you need help.
05
Learn with simple, straightforward recipes and procedures.

Join If

You want to learn the perfectly stable recipe that won't melt away in the hot Indian Summer

You want to learn make something simple that looks and feels complex

You want to make the perfect summer dessert

Don't Join If

You believe such stunning desserts can only be made at a bakery

You think these can only be made with eggs

You think Tiramisu can only be made with coffee flavour

Listen from our learners about their experience after doing this course:

Feedback from past attendees

Meet Your Coach

Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.