There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Everything you need to know about jam making.
Instructor: Smriti IyerLanguage: English
Did you know that Jams can be made with literally any fruit or vegetable? Jamming is a fantastic method of preserving the fresh fruits and veggies from when they are in season. In this course, you will learn many different approaches and combinations of Jam making, including savoury jams.
Syllabus -
1) Fruit Preservation & Equipment
2) Difference between different spreads - Jams, Marmalade, Jelly, Butters
3) Making of Jams without pectin
4) Making of Jams with pectin
5) Making of Marmalade
6) Making of Jellies with Pectin
7) Making of Jellies without pectin
8.) Making of Fruit Butter
9) Making of Jams with NO ADDED SUGAR
10) Making of Savory Preserves and jams with Vegetables
11) How to create new flavours according to requirement.
Flavours -
1. Cape Gooseberry Jam
2. Pineapple Coconut Jam
3. Carrotberry Jam
4. Rose Jelly
5. Guava Jelly
6. Lemon n' Ginger Marmalade
7. Orange Rum Marmalade
8. Chili Tomato Jam (Savory)
9. Onion Jam (Savory)
10. Pumpkin Butter
11. Apple Butter
12. Mixed Fruit Jam (No added sugar)
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
