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Beginner Friendly
Make any Jam flavour you can imagine! Made with Real Ingredients
Theory of Jams
Fruit Preservation & Equipment
Difference between Jams, Jellies, Marmalade & Preserve
Jams Without Pectin
Jams With Pectin
Making Of Marmalade
Making of Jellies with Fruits & Flowers
Savoury Jams with Vegetables
Jam with No Added Sugar
How to come up with new flavours
Cape Gooseberry Jam
Pineapple Coconut Jam
Carrotberry Jam
Rose Jelly
Guava Jelly
Lemon n' Ginger Marmalade
Orange Rum Marmalade
Chili Tomato Jam (Savory)
Onion Jam (Savory)
Pumpkin Butter
Apple Butter
Mixed Fruit Jam (No added sugar)
You want to get started in the World of Jam Making.
You want to create Jams of your own with fresh seasonal produce and simple equipment.
You want to make any flavour of Jam you want.
You want to WOW everyone who thinks Fabulous Jams cannot be made easily.
You think excellent quality Gourmet Jams can only be made at large scale.
You think Jam making is complicated
You think Jams are too sweet. Breaking news - They don't have to be!
Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.