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Pastry Inspired by Indian Culture
Language: English
Pastry inspired by 6 Indian Cultures in this Masterclass.
PRASADAM (Tamil Nadu) -
1) Sablee
2) Coconut Sponge
3) Banana Poornam
4) Payasam Mousseline
5) Cashew Raisin Crumble
6) Edible 'Kolam'
MOHANTHAL (Gujarat)
1) Sablee
2) Roasted Semolina Sponge
3) Tuvar Dal Crumble
4) Mohanthal Mousseline
5) Cookie Decorations
KASHMIRI KAHWA (Kashmir) -
1) Sablee
2) Almond Safffron Sponge
3) Rose Spread
4) Kahwa Mousseline
5) Cookie Flowers
ODE TO KOKUM (Maharashtra)
1) Sablee
2) Cumin Sponge
3) Kokum Curd
4) Kokum Coconut Cremeux
5) White Chocolate Mousse
MISHTI (Bengal) -
1) Sablee
2) Poppy Seed Sponge
3) Mishti Doi Frosting
4) Chocolate 'Kulhad'
HAZELNUT DREAMS (Indian Origin Cacao)
1) Chocolate Sablee
2) Fudgy Chocolate Brownie
3) Hazelnut Praline
4) Hazelnut Cheesecake
5) Hazelnut Chocolate Spread
6) Hazelnut Chocolate Mousse
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