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Perfect Donuts in delicious flavours
Language: English
If you always dreamed of making the perfect pillowy soft, melt in the mouth donuts, but couldn't succeed, this is the class for you. Classic European Style Donuts are made with Eggs. After numerous trials, we have come up with the perfect recipes and techniques to achieve the same flavour and texture without Eggs!!
Syllabus -
1. Theory and origins of Donuts
2. Recipe - Bomboloni
3. Recipe - Berliner
4. Recipe - Buttermilk / Yogurt Donut
Flavours (Fillings) -
1. Silky Vanilla Custard
2. Classic Chocolate Ganache
3. Zingy Lemon Curd
4. Classic Sugar Glaze
5. Classic Chocolate Glaze
Special Flavours -
1. Dilli Ki Chaat
2. Turkish Spice
3. Pina Colada
4. Pumpkin Latte
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
