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Masterclass
The most perfect pillowy donuts in endless flavours
Theory and origins of Donuts
Perfect eggless donut recipes and techniques
Classic European style donut flavour without eggs
Professional frying and shaping techniques
Bomboloni
Berliner
Buttermilk / Yogurt Donut
Silky Vanilla Custard
Classic Chocolate Ganache
Zingy Lemon Curd
Classic Sugar Glaze
Classic Chocolate Glaze
You've always dreamed of making perfect pillowy donuts
You want to learn authentic European donut techniques
You want eggless recipes with classic flavour and texture
You want to start a donut business
You think store-bought donuts are better than homemade
You're not willing to practice and perfect your technique
You don't believe in the magic of fresh donut aroma!
Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.