This Macaron Masterclass is guaranteed to be the ONLY CLASS YOU WILL EVER NEED to make Egg-Free Macaron.
Content as follows -

Basics -
1. Italian Mac Shell with Aquafaba
2. French Mac Shell with Potato Protein
3. Italian Mac Shell with Potato Protein
4. Visual discussion on different Shells went wrong and the associated reasons.

Flavours -
1. CLASSIC VANILLA BEAN
- Vanilla Cream
2. CHOCOLATE SEA SALT
- Chocolate Cream
3. CHILI CARAMEL
- Caramel Buttercream
4. LEMON JASMINE
- Lemon Cream
- Lemon Buttercream
- Jasmine Jelly
5. HIBISCUS MINT
(Chef's Signature)
- Mint Marzipan Filling
- Hibiscus Jelly
6. PEPPER MEDLEY
(Chef's Signature)
- Bell Pepper Jam
- Pepper Cream
7. PUMPKIN LATTE
(Chef's Signature)
- Pumpkin Butter
- Pumpkin Coffee Cream
8. BLUEBERRY LEMON
- Blueberry Ganache
- Blueberry Buttercream
9. PAYASAM MACARON
(Chef's Signature)
- Payasam Inspired Buttercream
10. THAI STYLE MACARON
- Lemongrass Coconut Cream
11. HOT TODDY
- Spiced Buttercream
- Whiskey Jelly

Extra recipes in the Book -
1. How to make Aquafaba from scratch
2. How to make Almond Meal from scratch
3. PAAN N' ROSE MACARON
- Paan & Gulkand Ganache
4. ROCHER MACARON
- Enrobage Coating
- Hazelnut Ganache
5. ORANGE MINT MACARON
- Flavour variation with Mint Marzipan