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For Beginners in Baking
Theory of Egg Free Baking
Sturdy Butter Sponge (Vanilla)
Soft Oil Sponge (Chocolate)
Red Velvet Sponge
Cakey Brownie
Fresh Fruit Cake
Whipped Ganache
Silky Vanilla Buttercream
American Buttercream
Whipped Cream
Cream Cheese Frosting
Sugar Icing
Caramel Sauce
You want to get started in the World of Egg Free Baking
You want to become a more Confident Baker
You want to create all the Classic Cake Flavours
You want to start a Business of Selling Cakes
You think Egg Free Cakes cannot have the same quality as the traditional
You think Egg Free Baking cannot be done easily
You think you will need to do a lot of classes before starting a business
Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.