All About Ice Creams (Level 1)
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Online Course - Lifetime Access

All About Ice Creams

Beginner Friendly

Make any Ice cream flavour you can imagine! Egg Free | No Machine | Only Real Ingredients

What will you learn in this course?

⁠Theory of Ice Creams

How to build your own flavours of Ice Cream with varying textures, without Ice Cream machine.

7 base recipes to build any flavour. 15 Ice creams built on the bases.

Recipe for -

Vanilla Anglaise

Chocolate Anglaise

Cheese

Yogurt Cream (Low Cal)

Quick Ice Cream

Nut - Soy (Vegan)

Banana - Coconut (Vegan - Low Cal)

Flavours -

Vanilla Bean

Tomato Pizza (Chef's Special)

Masala Chai (Chef's Special)

Nimbu Mirchi (Chef's Special)

Deconstructed Dhokla (Chef's Special)

Apple Pie

Orange n' Lemon

Double Chocolate

Chocolate Hazelnut

Red Velvet

Tiramisu

Strawberry Cheesecake

Mango Vegan

Banana Coconut Popsicle

Caramle Soft Serve

JOIN NOW FOR ₹4500 ₹2499 /-

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Why Buy This Course

01
Learn from an industry expert with over 10 years of experience.
02
Join over 9,000 successful students from India and abroad, many of whom now run thriving businesses.
03
Skip the frustration of trial and error with random internet recipes.
04
Get expert guidance whenever you need help.
05
Learn with simple, straightforward recipes and procedures.

Join If

You want to get started in the World of Ice Creams.

You want to create Ice Creams of your own with clean, readily available ingredients & equipment.

You want to make any Ice cream flavour you want.

You want to WOW everyone who thinks Ice Creams cannot be made easily.

Don't Join If

You think excellent quality Ice Creams cannot be made at home.

You think Ice Cream making is complicated

You think good Ice Creams can only be found in Europe

Listen from our learners about their experience after doing this course:

Feedback from past attendees

Meet Your Coach

Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.