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Beginner Friendly
Make any Ice cream flavour you can imagine! Egg Free | No Machine | Only Real Ingredients
Theory of Ice Creams
How to build your own flavours of Ice Cream with varying textures, without Ice Cream machine.
7 base recipes to build any flavour. 15 Ice creams built on the bases.
Vanilla Anglaise
Chocolate Anglaise
Cheese
Yogurt Cream (Low Cal)
Quick Ice Cream
Nut - Soy (Vegan)
Banana - Coconut (Vegan - Low Cal)
Vanilla Bean
Tomato Pizza (Chef's Special)
Masala Chai (Chef's Special)
Nimbu Mirchi (Chef's Special)
Deconstructed Dhokla (Chef's Special)
Apple Pie
Orange n' Lemon
Double Chocolate
Chocolate Hazelnut
Red Velvet
Tiramisu
Strawberry Cheesecake
Mango Vegan
Banana Coconut Popsicle
Caramle Soft Serve
You want to get started in the World of Ice Creams.
You want to create Ice Creams of your own with clean, readily available ingredients & equipment.
You want to make any Ice cream flavour you want.
You want to WOW everyone who thinks Ice Creams cannot be made easily.
You think excellent quality Ice Creams cannot be made at home.
You think Ice Cream making is complicated
You think good Ice Creams can only be found in Europe
Hello, I'm Chef Smriti Iyer. A decade ago, I founded Smriti's Special as an independent pastry enthusiast. Within the first year, my creations attracted many people who wanted to learn baking techniques and skills from me. Being self-taught has given me unique insights into every minute detail required for perfect baking creations. Over the past decade, I have had the privilege of mentoring over 8,000 students across India and around the globe. Many of these students now run their own successful businesses. At SS School, our focus is on strengthening your fundamentals, helping you avoid common mistakes and achieve success. Whether you aspire to be a professional baker or enjoy it as a hobby, I'm here to guide you every step of the way.