Discover everything you ever wanted to know about Egg-Free cheesecakes. This class covers a wide range of topics -

1. Theory of cheesecakes
2. Pans and equipment
3. Discussion about cheese, easy homemade cream cheese recipes, and home-made graham crackers.

Fool Proof Base recipes that would enable you to make any Cheesecake Flavour in any kind of texture of your choice -

1. Egg-Free Baked cheesecake
2. Vegan baked cheesecake.
3. No-Bake Cheesecake (No eggs | No Gelatin)
4. Jar Cheesecake (No Eggs | No Gelatin)

Toppings

1. Almond butter sauce
2. Jelly for cheesecake
3. Silky Ganache
4. Fruit Sauce
5. Caramelized white chocolate

Additionally, you will receive detailed written notes and additional recipes, including homemade mascarpone cheese and fruit compote, and variations to make the cheesecake to your preferred flavor palate.

The flavors included in the masterclass are just examples, and you can use them as a guide to create your own combinations.
However, if you are curious, some of the flavors included in the course are -

1. Vegan lemon baked cheesecake with strawberries
2. Apple baked cheesecake with almond butter sauce
3. Strawberry no-bake cheesecake with Kiwi topping
4. Caramelized white chocolate and grape cheesecake in a jar.