INGREDIENTS
All Purpose Flour – 240g
Caster/Powdered Sugar – 70g
Baking Soda – 1/2 tsp
Fennel Seeds – 1 tbsp
Butter – 115g
I used Salted Butter, if you use Unsalted, add 1/8 tsp of salt.
Egg – 1
Substitute 1 egg with 40g of either cream cheese or Mashed Banana.
Chopped Strawberries – 230g
Almond Meal – 50g
White Chocolate – 150g
Vanilla Extract – 1 tsp
PROCEDURE
Clean and chop Strawberries. Keep the end bits separately.
Add 1 tbsp Flour into the chopped strawberries to keep them from bleeding.
Cream together Butter and Sugar, add Egg/Egg Substitute and mix well
Add All Purpose Flour, Almond Meal, Baking Soda, Fennel. Mix well to form a dough.
Add White Chocolate to the cookie dough, save some for the top.
Add chopped Strawberries. Mix gently without breaking them.
Divide the dough into 14 cookies. Space them on your baking tray so they can rise. Add the remaining White Chocolate and the end pieces of Strawberry on top.
Bake in a preheated oven at 150 deg C for 25 – 30 mins.
Cool down completely before serving.
Since this has fresh fruit, store in the fridge for up to a week.
