INGREDIENTS
White sesame seeds – 3 tbsp
Uncooked Chickpeas – 1.5 cups OR
Cooked Chickpeas – 2.5 cups
Garlic – 1 clove
Juice of lime – 1
Black Peppercorns – 6-7
Honey – 1.5 tsp (optional)
Salt – 1/4 tsp
Extra Virgin Olive Oil – 1/3 cup
Sesame Oil – 3 tbsp
Paprika for garnish (optional)
PROCEDURE
1) Toast sesame seeds in a dry skillet till they pop
2) If using uncooked chickpeas, soak overnight in drinking water. Drain the soaking liquid. Pressure cook with double the amount of water and 1 tsp salt for 10 – 12 whistles or until it’s soft and tender
3) Combine all ingredients in a mixer and grind till smooth
4) Give it a taste and adjust seasoning according to your liking
5) Garnish with little paprika on top and serve with slices of your favourite veggies, fruit, chips or bread.
