Ingredients
Vanilla Beans - 6
Clear Vodka (at least 40%) - 300 ml
Edible Vegetable Glycerine - 300 ml
Procedure -
Mix Vodka and Edible Glycerine together.
Make sure to use a clear unflavoured Vodka. You can also use Bourbon or Single Malt Whiskey but it might have a more pronounced flavour of its own. This is why I prefer Vodka because it is so neutral.
Split the Vanilla Bean with a sharp knife and scrape out the seeds from the other side of the knife.
Pour the liquid in a clean and dry bottle and put seeds and beans in there.
Give it a shake every now and then.
It will be ready to use in 4-5 months. But the ideal would be to use it around the 8-9 month mark.
Store in a cupboard away from direct Sunlight or Moisture.
