INGREDIENTS –
Cake –
All Purpose Flour – 240g
Caster/ Powdered Sugar – 180g
Baking Soda – 1/2 tsp
Baking Powder – 1 tsp
Butter – 180g
Orange Juice – 130g
Orange Zest – 1 tsp
Vanilla Extract – 1 tsp
Orange Topping –
Orange Juice – 200g
Sugar – 50g
Corn Starch – 1/2 tsp
Orange Zest – 1/2 tsp
PROCEDURE –
Cake –
Sift together All Purpose Flour,, Baking Soda, Baking Powder and Orange Zest
Whip together softened Butter, Vanilla and Sugar till light and Fluffy.
Alternately add Flour mixture and Orange juice into the butter-sugar mixture.
Pour into an 6″ prepared cake pan.
Bake in a preheated oven at 160°C for 45-50 minutes or until a skewer inserted comes out neatly.
Cool down completely before cutting.
Topping –
Combine everything except Zest together and bring it to a boil.
Cool it down to thicken. Add Zest.
Drizzle over the cake and serve.
