INGREDIENTS
Cake -
All-Purpose Flour (Maida) - 190g
Baking Powder - 1/2 tsp
Cinnamon Powder - 1 tsp
Vegetable Oil - 50g
Caster/Powdered Sugar - 100g
Brown Sugar - 60g
Thick Yogurt - 60g
Vinegar - 1/2 tbsp
Baking Soda - 1/4 tsp
Milk - 140g
Vanilla Extract - 1.5 tsp
Topping
Apple - 1 medium size
Caster/Powdered Sugar - 50g
Oats - 30g
Butter - 30g
All-Purpose Flour - 20g
Vanilla Extract - 1/2 tsp
Procedure
1) In a bowl whisk together Oil, Caster Sugar and brown sugar together.
2) Add Yogurt, Vinegar, Baking Soda to this. Whisk until it bubbles.
3) Mix together APF, Cinnamon and Baking Powder.
4) Add Milk, Vanilla Extract and APF mix to the batter and fold well.
5) For the topping in another bowl, add Butter, Sugar, APF, Oats.
6) Mix well together into a crumbly mixture.
7) Add chopped Apple & Vanilla and mix well.
8) Pour the cake batter in an 8" round pan or two 6" pans or two 6"x3" bake and serve moulds like in the video.
9) Add topping to it and bake in a preheated oven at 170°C for 40 minutes until the apples are golden brown or until a skewer inserted comes out clean.
10) Serve warm.
