INGREDIENTS –
All Purpose Flour – 190g
Dark Cocoa Powder – 30g
Caster/ Powdered Sugar – 200g
Baking Soda – 1/2 tsp
Baking Powder – 1 tsp
Butter – 100g
Cream Cheese – 60g
Dark Chocolate – 30g (I used 54% Dark)
Warm Milk – 140g
PROCEDURE –
Prepare any mould of your choice, with butter and flour. I used a 9″x4″ loaf pan.
In a bowl, sift together Flour, Baking Soda, Baking Powder, Cocoa Powder
In another bowl, whip together, softened Butter, Cream cheese, Sugar till light and Fluffy.
Add cooled melted Chocolate and beat again.
Alternately fold the dry ingredients and milk into the fats.
Pour over the baking tray, bake in a preheated oven at 150°C for 50-60 minutes. Do not open the oven door till at least 3/4 the way through, else the cake will lose it’s shape.
Bake till fully cooked though, check by inserting a skewer.
Cool it down completely before cutting into it.
